Food Science & Technology
- Department of Food Science and Technology (90%)
- Department of Viticulture and Enology (10%)
David Mills is a Professor in the Departments of Food Science & Technology and Viticulture & Enology at the University of California at Davis. Dr. Mills studies the molecular biology and ecology of bacteria that play an active role in gut health or fermented foods and beverages. In the last 20 years Dr. Mills has mentored over 30 graduate students and postdocs and published more than 190 papers, including seminal work on lactic acid bacterial and bifidobacterial genomics. At UC Davis, Dr. Mills has worked to define, investigate and translate the beneficial aspects of human milk and its role in human health. Dr. Mills has previously served as a Distinguished Lecturer for the American Society for Microbiology and currently serves as an editor for the journal mSystems. In 2012 he was named the Peter J. Shields Chair in Dairy Food Science, in 2015 he was elected a Fellow in the American Academy of Microbiology and in 2018 he was named a ISI Highly Cited Researcher. Dr. Mills has served on the Advisory Boards of several food and health-focused companies and his research has helped launch four startup companies.
Dr. Mills obtained a Bachelors of Science in Biochemistry from the University of Wisconsin-Madison where he worked for Dr. John Markley. In 1991, he obtained a Masters degree in Biochemistry with Dr. Michael Flickinger (then) at University of Minnesota, followed by a PhD in 1995 working with Dr. Gary Dunny and Dr. Larry McKay. After postdoctoral studies at North Carolina State University with Dr. Todd Klaenhammer, Dr. Mills took a faculty position at UC Davis.
- Full Professor, Department of Food Science and Technology, UC Davis, 2012-present.
- Full Professor, Department of Viticulture and Enology, UC Davis, 2008-present.
- Associate Professor, Department of Viticulture and Enology, UC Davis, 2004-2008
- Assistant Professor, Department of Viticulture and Enology, UC Davis, 1998-2004
- Distribution of time: 60% Research 40% Teaching.
- 1995 Doctor of Philosophy - Microbiology University of Minnesota:
- 1992 Masters in Science-Biochemistry University of Minnesota
- 1985 Bachelor of Science-Biochemistry University of Wisconsin-Madison.
Intestinal Microbiology, Prebiotics, Probiotics, Food Microbiology, Microbial Genomics, Metagenomics, Microbial Ecology, Genetics of Lactic Acid Bacteria,
- ISI Highly Cited Researcher, Clarivate Analytics, 2018
- Fellow, American Association of Microbiology (2015-present)
- Peter J. Shields Endowed Chair of Dairy Food Science (2012-present)
- Cargill Flavor Systems Award, American Dairy Science Association (2010)
- Lecturer, Waksman Foundation for Microbiology, American Society for Microbiology (2003-2005)