| 12 | Dunne-Castagna, V. P., D. A. Mills and B. Lönnerdal. Effects of milk secretory immunoglobulin A on the commensal microbiota. In Ogra PL, Walker WA, Lönnerdal B (eds): Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate. Nestlé Nutr Inst Workshop Ser, vol 94, 2020 |
| 11 | Shani, G. I., Z. T. Lewis, A. M. Robinson and D. A. Mills. 2017. In, The Bifidobacteria and Related Organisms, Biavati, B. W. H. Holzapfel, P. Mattarelli and B. J. B. Wood Eds. Interactions between bifidobacteria, milk oligosaccharides and neonate hosts. p165-175. Elsevier, New York, New York. |
| 10 | Lewis, Z. T. and D. A. Mills. Differential establishment of bifidobacteria in the breastfed infant gut. 2017. In Isolauri, E., P. Sherman, and A. Walker Eds. Microbiota. Karger, New York. |
| 9 | Shani, G. I., Z. T. Lewis, A. M. Robinson and D. A. Mills. 2017. In Biavati, B. W. H. Holzapfel, P. Mattarelli and B. J. B. Wood Eds. Interactions between bifidobacteria, milk oligosaccharides and neonate hosts. Elsevier, New York, New York (In Press). |
| 8 | Kirmiz, N. and D. A. Mills. 2016. Intestinal microbiota in breast-fed infants: insights into infant-associated bifidobacteria and human milk glycans. In Watson, R. and V. R. Preedy Eds. Bioactive Foods in Promoting Health: Probiotics, Prebiotics, and Synbiotics 2nd Edition. Elsevier, New York, New York. |
| 7 | German, J. B., J. T. Smilowitz, C. B. Lebrilla, D. A. Mills, S.L. Freeman. 2015. Metabolomics and milk: The development of the microbiota in breast fed infants. In, S. Kochhar and F.-P. Martin, Eds, Metabonomics and Gut Microbiota in Nutrition and Disease, Springer, New York, NY pp 147-167. |
| 6 | Ramsey, M. S., and D. A. Mills. Beer and Wine. 2014. In, S. Doores, M.L. Tortorello, and B. Wilcke Eds, Compendium of Methods for the Microbiological Examination of Foods 5th Edition American Public Health Association, Washington DC. DOI: 10.2105/MBEF.0222.069. |
| 5 | Lewis, Z. and D. A. Mills. 2014. Oligosaccharides as functional foods. In: D. R. Heldman, D. Hoover, M. B. Wheeler and A. B. Damania Eds. Encyclopedia of Biotechnology in Agriculture and Foods. DOI: 10.1081/E-EBAF-120045504. |
| 4 | Sela, D. A., N. P. J. Price and D. A. Mills. 2010. Metabolism of bifidobacteria. In B. Mayo and D. van Sinderen Eds. Bifidobacteria: Genomics and Molecular Aspects. Horizon Scientific Press. |
| 3 | Marcobal, A. and D. A. Mills. 2009. Genomics of Oenococcus oeni and other lactic acid bacteria. In Koning, H., Uden, G. and Frohlich, J. Eds. Biology of Microorganisms on Grapes, in Musts and Wine. Springer, New York. |
| 2 | German, J.B, S. L. Freeman, C. B. Lebrilla, and D. A. Mills. Human milk oligosaccharides: Evolution, structures and bioselectivity as substrates for intestinal bacteria. 2008. In Bier, D.M., J.B. German, and B. Lonnerdal Eds. Personalized nutrition for the diverse needs of infants and children. Karger, New York. |
| 1 |
Mills, D. A., T. G. Phister, E. Neeley and E. Johannsen. 2007. Wine Fermentations. In Molecular Methods and Microbial Ecology of Fermented Foods. Springer, New York. |
