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Mills Bio
David Mills is an Professor in the Department of Viticulture and Enology in the Robert Mondavi Institute for Wine and Food Sciences at the University of California at Davis. Dr. Mills studies the molecular biology of lactic acid bacteria Dr. Mills obtained a Bachelors of Science in Biochemistry from the University of Wisconsin-Madison where he subsequently worked as a technician for Dr. John Markley. In 1991, he obtained a Masters degree in Biochemistry with Dr. Michael Flickinger (then) at University of Minnesota, followed by a PhD in 1995 working with Dr. Gary Dunny and Dr. Larry McKay. After postdoctoral studies at North Carolina State University with Dr. Todd Klaenhammer, Dr. Mills took a faculty position at UC Davis.
(LAB) in food/beverage fermentations or active as probiotics in intestinal health. Dr. Mills has served as a Waksman Foundation Lecturer for the American Society for Microbiology and currently serves as an associate editor for the journal Microbiology.
General Info Publications Abstracts "Field Work"
Contact Info:
Dr. David Mills
Regular Mail
Mail sent by courier
c/o Mills Research Group
c/o Mills Research Group
One Shields Ave.
595 Hilgard Lane
Department of Viticulture and Enology
RMI North Lab
University of California
Department of Viticulture and Enology
Davis, CA 95616-5270
University of California
Davis, CA 95616-5270
Phone
Prof. Mills: (530) 754-7821
Mills Research Lab: (530) 754-7962
Department of Viticulture and Enology main office: (530) 752-0380
EM: damills(at)ucdavis.edu
FX: (530) 752-0382
Directions to our lab.
The Mills lab is at UC Davis, in the new Robert Mondavi Institute for Wine and Food Science. Park in the South Entry Parking Structure.
The Mills lab is in Rm 3127 in RMI North. Dr. Mills office is Rm 3142 in RMI North.
Mills to give Kinsella endowed chair recruitment seminar
